thevichouse.com

Starters

Coconut Shrimp $9
Coconut encrusted Shrimp served with a tangy sweet dipping sauce

Crabcake $9
Homemade lump crabmeat drizzled with lobster sauce

Nachos $8
Multi-colored totilla chips smothered with melted cheddar, green chile peppers,chopped tomatoes and olives. Served with chili, salsa & sour cream

Wings $8.50/ 10 piece $12.50 / 20 piece
Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our own bleu cheese dressing

Chicken Fingers $7
Tender breaded chicken pieces served buffalo style or with our own BBQ sauce for dipping

Quesadilas
Baked flour tortilla overstuffed with cheddar cheese, diced tomatoes, olives, & green Chile peppers. Served with salsa & sour cream
Chicken $8.50
Beef $8.50
Vegtable $7.00

Calamari $8
Hand battered and lightly fried calamari with hot pepper rings. Served with cocktail sauce, marinara & lemon wedge

Fried Mozzarella $7
Hand cut mozzarella served golden brown with marinara sauce

Potato Skins $ 7.50
Stuffed with melted cheddar cheese and crushed bacon. Served with our sour cream

Chicken and Broccoli Rabe $ 7.50
Sauteed in garlic and oil

Lobster and Shrimp Portabella $11
Sauteed portabella stuffed with lobster, shrimp, shallots & artichoke hearts & topped with a bearnaise sauce

Garlic Bread Parmesan $5
Fresh bread topped with mozzerella & served with our own marinara

Sample Platter $13.95
Garlic bread parmesan, potato skins, sweet potato fries, chicken fingers, and wings, served with bleu cheese, sour cream, and dill dip

Sweet Potato Fries $4..00
A heaping sih of our unique fries served with dill dip